Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:flavor |
spicy
numbing |
| https://www.w3.org/2000/01/rdf-schema#label |
Szechuan beef
|
| gptkbp:mainIngredient |
gptkb:meat
dish garlic chili peppers ginger scallions Sichuan peppercorns |
| gptkbp:regionOfOrigin |
gptkb:Sichuan
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:bfsParent |
gptkb:Chinese_American_restaurants
|
| gptkbp:bfsLayer |
6
|