Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Baijiu aroma type
|
| gptkbp:alcoholByVolume |
typically 52% ABV
|
| gptkbp:alsoKnownAs |
Nongxiang
|
| gptkbp:category |
dish
|
| gptkbp:characteristic |
rich and strong aroma
|
| gptkbp:color |
clear
|
| gptkbp:fermentation |
mud pit fermentation
|
| gptkbp:flavor |
long aftertaste
mellow and sweet |
| gptkbp:hasChineseName |
浓香型
|
| https://www.w3.org/2000/01/rdf-schema#label |
Strong aroma (浓香型)
|
| gptkbp:main_production_region |
gptkb:Jiangsu
gptkb:Anhui gptkb:Hunan gptkb:Sichuan |
| gptkbp:mainIngredient |
gptkb:rice
gptkb:wheat corn sorghum |
| gptkbp:notableBrand |
gptkb:Wuliangye
gptkb:Yanghe gptkb:Luzhou_Laojiao gptkb:Jiannanchun |
| gptkbp:bfsParent |
gptkb:Guojiao_1573
|
| gptkbp:bfsLayer |
4
|