Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
dish |
| gptkbp:alsoKnownAs |
gptkb:Squirrel-shaped_Mandarin_Fish
Squirrel Fish |
| gptkbp:cookingMethod |
deep-fried
carved to resemble a squirrel |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Huaiyang_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Songshu Guiyu
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:sugar gptkb:mandarin_fish dish starch ginger scallion cooking wine |
| gptkbp:notableFor |
sweet and sour flavor
crispy texture squirrel-like appearance |
| gptkbp:regionOfOrigin |
gptkb:Jiangsu
gptkb:Suzhou |
| gptkbp:serves |
banquets
festive occasions |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Squirrel-shaped_mandarin_fish
gptkb:Squirrel-shaped_Mandarin_Fish |
| gptkbp:bfsLayer |
7
|