|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
African American culture
|
|
gptkbp:culturalSignificance
|
Symbol of African American heritage
|
|
gptkbp:influencedBy
|
gptkb:European_cuisine
gptkb:Native_American_cuisine
gptkb:West_African_cuisine
|
|
gptkbp:notableDish
|
gptkb:Smothered_pork_chops
gptkb:Sweet_potato_pie
gptkb:fish
gptkb:Okra
Black-eyed peas
Cornbread
Grits
Macaroni and cheese
Pork chops
Fried chicken
Banana pudding
Barbecue ribs
Candied yams
Chitterlings
Collard greens
Ham hocks
Hushpuppies
Mustard greens
Neck bones
Peach cobbler
Pig's feet
Red beans and rice
Turnip greens
|
|
gptkbp:notableIngredient
|
gptkb:butter
gptkb:fish
gptkb:meat
gptkb:rice
gptkb:spice
gptkb:sugar
gptkb:Okra
gptkb:Greens
Molasses
Sweet potatoes
Pork
Spices
Beans
Cornmeal
Lard
|
|
gptkbp:originatedIn
|
gptkb:Southern_United_States
|
|
gptkbp:popularizedBy
|
20th century
|
|
gptkbp:recognizedBy
|
UNESCO (as part of African American culture)
|
|
gptkbp:relatedTo
|
gptkb:Cajun_cuisine
Southern cuisine
|
|
gptkbp:serves
|
Family gatherings
Church events
Soul food restaurants
|
|
gptkbp:bfsParent
|
gptkb:African-Americans
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Soul food
|