Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associatedWith |
gptkb:Julia_Child
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
gptkb:Normandy
approximately 10 minutes intermediate sautéing pan-frying fresh fish pan-searing medium heat skillet traditional preparation short preparation time clarified butter meunière style quick cooking method French_culinary_arts French_cooking_class many_French_chefs |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
butter
fine dining formal dining different fish types European_cuisine classic_French_dish |
| gptkbp:culturalInfluence |
gptkb:French_gastronomy
|
| gptkbp:culturalSignificance |
French_culinary_tradition
|
| gptkbp:exhibits |
plated dish
fileted fish |
| gptkbp:famousFor |
gptkb:French_cuisine
|
| gptkbp:famousRival |
in_French_restaurants
|
| gptkbp:firstAwarded |
19th century
|
| gptkbp:fishSpecies |
flatfish
|
| gptkbp:flavorProfile |
buttery
|
| gptkbp:followedBy |
white wine
|
| gptkbp:food_options |
dinner
elegant meal |
| gptkbp:foodPairing |
crusty bread
|
| gptkbp:garnishedWith |
parsley
|
| gptkbp:historicalContext |
traditional_French_cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sole Meunière
|
| gptkbp:ingredients |
other white fish
|
| gptkbp:mainIngredient |
sole fish
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
arugula salad
|
| gptkbp:servingTemperature |
lemon
hot |
| gptkbp:sustainability |
wild-caught fish
|
| gptkbp:texture |
delicate
crispy_exterior |
| gptkbp:variant |
gptkb:Sole_Meunière_aux_Amandes
|