gptkbp:instance_of
|
gptkb:dish
|
gptkbp:average_temperature
|
medium heat
|
gptkbp:cooking_class_type
|
advanced cooking class
|
gptkbp:cooking_equipment
|
skillet
|
gptkbp:cooking_fat
|
clarified butter
|
gptkbp:cooking_method
|
gptkb:cuisine
sautéing
pan-frying
traditional technique
requires skill
quick cooking method
butter emulsion
classic French
|
gptkbp:cooking_style_type
|
elegant presentation
|
gptkbp:cooking_time
|
approximately 10 minutes
|
gptkbp:cooking_tradition_type
|
regional dish
|
gptkbp:course
|
main course
|
gptkbp:cuisine
|
gptkb:butter
European cuisine
modern French cuisine
|
gptkbp:cultural_influence
|
French gastronomy
|
gptkbp:cultural_significance
|
French culinary tradition
|
gptkbp:diet
|
gluten-free
|
gptkbp:famous_dish
|
Parisian restaurants
|
gptkbp:famous_for
|
simplicity
|
gptkbp:flavor
|
savory
|
gptkbp:flavor_profile
|
buttery
|
gptkbp:garnished_with
|
parsley
|
gptkbp:has_variations
|
gptkb:Sole_Meunière_aux_Amandes
|
gptkbp:historical_context
|
traditional French cooking
|
gptkbp:historical_significance
|
iconic French dish
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sole Meunière
|
gptkbp:influenced_by
|
regional ingredients
|
gptkbp:ingredients
|
fresh herbs
Sole Meunière with capers
|
gptkbp:is_celebrated_in
|
gptkb:French_literature
|
gptkbp:is_documented_in
|
gptkb:19th_century
|
gptkbp:is_often_accompanied_by
|
gptkb:wine
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
gptkbp:known_for
|
rich flavor
|
gptkbp:local_cuisine
|
gptkb:Auguste_Escoffier
fine dining experience
|
gptkbp:main_ingredient
|
sole fish
|
gptkbp:nutritional_value
|
high in protein
|
gptkbp:origin
|
gptkb:France
|
gptkbp:pairing
|
vegetables
|
gptkbp:presented_by
|
elegant
filet
|
gptkbp:served_in
|
restaurants
lemon
side dishes
gourmet events
|
gptkbp:serving_temperature
|
hot
|
gptkbp:suitable_for
|
gptkb:special_occasions
|
gptkbp:texture
|
delicate
|
gptkbp:traditional_food
|
French culinary heritage
French culinary arts
|
gptkbp:bfsParent
|
gptkb:Julia_Child
|
gptkbp:bfsLayer
|
4
|