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gptkbp:instance_of
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gptkb:product
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gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
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gptkb:Ice-shroom
|
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gptkbp:average_temperature
|
High heat
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gptkbp:breeding_season
|
Row planting
Spring to early summer
Early spring
|
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gptkbp:color
|
gptkb:Green
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|
gptkbp:companion_plants
|
Carrots
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gptkbp:conservation_efforts
|
Freezing
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gptkbp:cooking_method
|
2-3 minutes
Stir-frying
Blanching
Quick cooking
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gptkbp:cuisine
|
Asian cuisine
|
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gptkbp:cultivation
|
Cool weather
Hand-picked
|
|
gptkbp:cultural_significance
|
Used in stir-fries and salads
|
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gptkbp:family
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gptkb:Fabaceae
|
|
gptkbp:flavor
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gptkb:Sweet
|
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gptkbp:flower_color
|
White to pale pink
|
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gptkbp:food_pairing
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gptkb:Ginger
|
|
gptkbp:frequency
|
Once pods are plump
|
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gptkbp:fruit_type
|
Light brown
|
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gptkbp:height
|
1-2 inches
Up to 3 feet
12 inches apart
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Snow Pea
|
|
gptkbp:hunting_technique
|
2-3 months after planting
High yield per plant
|
|
gptkbp:indication
|
Pods are flat and tender
|
|
gptkbp:launch_date
|
7-14 days
|
|
gptkbp:leaf_arrangement
|
Compound leaves
|
|
gptkbp:level
|
6.0 to 7.0
|
|
gptkbp:lighting
|
Full sun to partial shade
|
|
gptkbp:nutritional_value
|
Rich in fiber
High in vitamins A and C
|
|
gptkbp:origin
|
gptkb:China
gptkb:Southeast_Asia
|
|
gptkbp:part_of
|
gptkb:smartphone
|
|
gptkbp:pests
|
Aphids
|
|
gptkbp:pollinators
|
Self-pollinating
|
|
gptkbp:region
|
USDA zones 3-10
|
|
gptkbp:reproduction
|
Nitrogen-rich fertilizer
|
|
gptkbp:scientific_name
|
Pisum sativum var. saccharatum
|
|
gptkbp:seed_dispersal
|
2 inches apart
|
|
gptkbp:shelf_life
|
1 week in refrigerator
|
|
gptkbp:social_responsibility
|
Powdery mildew
|
|
gptkbp:soil_type
|
Loamy soil
|
|
gptkbp:species
|
gptkb:television_series
|
|
gptkbp:storage
|
Refrigerate for freshness
|
|
gptkbp:supports
|
Yes, trellis recommended
|
|
gptkbp:technique
|
Direct sowing
|
|
gptkbp:varieties
|
Sugar Snap Pea
|
|
gptkbp:water_source
|
Moderate
|