Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
Dim sum dish |
| gptkbp:alternativeName |
gptkb:Shumai
Shāomài Siu Mai |
| gptkbp:cookingMethod |
Steamed
|
| gptkbp:eatenWith |
gptkb:Chopsticks
|
| gptkbp:filling |
gptkb:seafood
gptkb:Fungi Ground pork |
| https://www.w3.org/2000/01/rdf-schema#label |
Siew Mai
|
| gptkbp:isFoundInCuisine |
gptkb:Chinese_cuisine
gptkb:Yum_cha |
| gptkbp:mainIngredient |
gptkb:seafood
Pork Wheat flour wrapper |
| gptkbp:originatedIn |
gptkb:China
|
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Southeast_Asia |
| gptkbp:servedWith |
dish
Soy sauce Chili oil |
| gptkbp:serves |
gptkb:fish
appetizer |
| gptkbp:shape |
Open-topped dumpling
|
| gptkbp:topping |
gptkb:Roe
Carrot |
| gptkbp:bfsParent |
gptkb:Hawker_Centres
|
| gptkbp:bfsLayer |
7
|