|
gptkbp:instance_of
|
gptkb:dumplings
|
|
gptkbp:body_shape
|
round
|
|
gptkbp:can_contain
|
gptkb:Tortilla_Chips
gptkb:cheese
gptkb:chicken
gptkb:pork
gptkb:beef
gptkb:Lamb_of_God
gptkb:yeast
cabbage
|
|
gptkbp:cooking_equipment
|
gptkb:railway
pot
frying pan
|
|
gptkbp:cooking_method
|
boiling
homemade
restaurant style
frozen ready-to-cook
|
|
gptkbp:cooking_time
|
10 minutes
|
|
gptkbp:cuisine
|
Russian cuisine
|
|
gptkbp:cultural_events
|
family gatherings
celebrations
holidays
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:frozen_storage
|
long shelf life
can be frozen
|
|
gptkbp:garnished_with
|
gptkb:pepper
onions
herbs
|
|
gptkbp:has_variations
|
sweet pelmeni
vegetarian pelmeni
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Siberian Pelmeni
|
|
gptkbp:is_often_served_with
|
gptkb:vinegar
spices
broth
|
|
gptkbp:is_popular_in
|
gptkb:Eastern_Europe
gptkb:Central_Asia
|
|
gptkbp:main_ingredient
|
gptkb:water
meat
flour
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
caloric
|
|
gptkbp:occasion
|
festive meals
|
|
gptkbp:origin
|
gptkb:Siberia
Mongolian dumplings
|
|
gptkbp:produces
|
1 hour
|
|
gptkbp:served_in
|
gptkb:butter
sour cream
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
soft
|
|
gptkbp:bfsParent
|
gptkb:Krasnoyarsk_Krai,_Russia
|
|
gptkbp:bfsLayer
|
5
|