|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
seafood cuisine
|
|
gptkbp:contains_recipe
|
gptkb:butter
seasonings
egg yolks
|
|
gptkbp:cooking_method
|
simmering
folding
baked
sautéed
blending
garnishing
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:course
|
main course
|
|
gptkbp:created_by
|
gptkb:Ben_Wenberg
|
|
gptkbp:cuisine
|
gptkb:American
|
|
gptkbp:cultural_significance
|
iconic American dish
|
|
gptkbp:flavor_profile
|
rich
|
|
gptkbp:garnished_with
|
lemon wedges
chives
|
|
gptkbp:has_variations
|
gptkb:Crab_Newberg
gptkb:Lobster_Newberg
gluten-free options
vegetarian options
low-fat versions
spicy versions
|
|
gptkbp:historical_significance
|
associated with New York City
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shrimp Newberg
|
|
gptkbp:influenced_by
|
gptkb:cuisine
|
|
gptkbp:is_often_served_with
|
gptkb:salad
gptkb:rice
gptkb:wine
gptkb:Pasta
|
|
gptkbp:is_popular_in
|
fine dining
|
|
gptkbp:main_ingredient
|
gptkb:seafood
gptkb:cream
gptkb:Sherry
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains cholesterol
|
|
gptkbp:occasion
|
gptkb:special_occasions
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:popularized_by
|
cookbooks
|
|
gptkbp:presented_by
|
often garnished with parsley
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:served_in
|
gptkb:bread
gptkb:late_19th_century
restaurants
banquets
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:bfsParent
|
gptkb:Lobster_Newberg
|
|
gptkbp:bfsLayer
|
7
|