Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
dish |
| gptkbp:alternativeName |
gptkb:siu_mai
shumai |
| gptkbp:cookingMethod |
steamed
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:eatenWith |
gptkb:butter
dish chili oil |
| https://www.w3.org/2000/01/rdf-schema#label |
Cantonese shaomai
|
| gptkbp:location |
gptkb:Hong_Kong
gptkb:Southern_China Chinatown restaurants worldwide |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:Fungi wheat flour wrapper |
| gptkbp:origin |
gptkb:Guangdong,_China
|
| gptkbp:served_hot_or_cold |
hot
|
| gptkbp:servedAs |
gptkb:fish
|
| gptkbp:shape |
open-topped round dumpling
|
| gptkbp:topping |
carrot
crab roe |
| gptkbp:bfsParent |
gptkb:Shaomai
|
| gptkbp:bfsLayer |
7
|