|
gptkbp:instanceOf
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:agingPotential
|
decades
|
|
gptkbp:alcoholByVolume
|
13%
|
|
gptkbp:areaPlanted
|
about 2,000 hectares
|
|
gptkbp:climate
|
maritime
|
|
gptkbp:established
|
1936
|
|
gptkbp:foodPairing
|
gptkb:cheese
desserts
foie gras
|
|
gptkbp:grapeVariety
|
gptkb:Sauvignon_blanc
gptkb:Muscadelle
gptkb:Sémillon
|
|
gptkbp:harvestSeason
|
hand-picked
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sauternes AOC
|
|
gptkbp:locatedIn
|
gptkb:Bordeaux
gptkb:France
|
|
gptkbp:mainRiver
|
gptkb:Garonne
gptkb:Ciron
|
|
gptkbp:market
|
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:minimumResidualSugar
|
45 g/L
|
|
gptkbp:municipality
|
gptkb:Barsac
gptkb:wine
gptkb:Bommes
gptkb:Fargues
gptkb:Preignac
|
|
gptkbp:neighboringMunicipality
|
gptkb:Barsac_AOC
|
|
gptkbp:notableFeature
|
botrytized grapes
noble rot
|
|
gptkbp:notableFor
|
gptkb:Château_Rieussec
gptkb:Château_Suduiraut
gptkb:Château_d'Yquem
|
|
gptkbp:notableVintage
|
2001
2005
2009
2011
|
|
gptkbp:productionMethod
|
late harvest
|
|
gptkbp:region
|
gptkb:Graves
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:soilType
|
gptkb:ceramics
limestone
gravel
|
|
gptkbp:wineType
|
gptkb:dessert
gptkb:1855_Bordeaux_Classification
golden
luxury dessert wine
|
|
gptkbp:bfsParent
|
gptkb:Bordeaux_wine_region
gptkb:Château_Guiraud
gptkb:Château_Rieussec
gptkb:Château_Suduiraut
|
|
gptkbp:bfsLayer
|
5
|