Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Chinese cuisine ingredient |
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
sour
|
| gptkbp:hasChineseName |
酸菜
|
| https://www.w3.org/2000/01/rdf-schema#label |
suan cai
|
| gptkbp:mainIngredient |
gptkb:Chinese_cabbage
mustard greens |
| gptkbp:region |
gptkb:Northeast_China
gptkb:Northern_China |
| gptkbp:similarTo |
gptkb:North_Korea
sauerkraut |
| gptkbp:usedInCuisine |
dish
suan cai yu (fish with pickled mustard greens) |
| gptkbp:bfsParent |
gptkb:Sauerkraut
|
| gptkbp:bfsLayer |
4
|