Sarawak cuisine

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:bfsLayer 3
gptkbp:bfsParent gptkb:product
gptkbp:features Grilled meats
Seafood dishes
Herbal ingredients
Spicy dishes
Rice-based dishes
https://www.w3.org/2000/01/rdf-schema#label Sarawak cuisine
gptkbp:includes gptkb:Ayam_Penyet
Ikan Bakar
Kolo Mee
Sambal Belacan
Manok Pansuh
Laksa Sarawak
Nasi Aruk
Bubur Pedas
gptkbp:is_associated_with Cultural festivals
Traditional ceremonies
gptkbp:is_characterized_by Cultural significance
Fresh ingredients
Rich flavors
Use of spices
Unique cooking methods
gptkbp:is_influenced_by gptkb:product
Indigenous cuisine
Malay cuisine
gptkbp:is_known_for Diverse flavors
Use of local ingredients
gptkbp:is_often_associated_with gptkb:microprocessor
gptkb:product
Soy sauce
Chili sauce
Fried shallots
gptkbp:is_often_served_with gptkb:Noodles
gptkb:Rice
Vegetables
gptkbp:is_popular_in gptkb:Sarawak
Locals
Tourists
gptkbp:region Bidayuh cuisine
Chinese Sarawak cuisine
Iban cuisine
Malay Sarawak cuisine
Melanau cuisine
gptkbp:served_in gptkb:Cultural_events
gptkb:Festivals
Restaurants
Food stalls
Family gatherings