Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
Grilled meats
Seafood dishes Herbal ingredients Spicy dishes Rice-based dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Sarawak cuisine
|
| gptkbp:includes |
gptkb:Ayam_Penyet
Ikan Bakar Kolo Mee Sambal Belacan Manok Pansuh Laksa Sarawak Nasi Aruk Bubur Pedas |
| gptkbp:is_associated_with |
Cultural festivals
Traditional ceremonies |
| gptkbp:is_characterized_by |
Cultural significance
Fresh ingredients Rich flavors Use of spices Unique cooking methods |
| gptkbp:is_influenced_by |
gptkb:cuisine
Indigenous cuisine Malay cuisine |
| gptkbp:is_known_for |
Diverse flavors
Use of local ingredients |
| gptkbp:is_often_accompanied_by |
gptkb:pickles
gptkb:salad Soy sauce Chili sauce Fried shallots |
| gptkbp:is_popular_among |
Locals
Tourists |
| gptkbp:is_popular_in |
gptkb:Sarawak
|
| gptkbp:is_served_by |
gptkb:Noodles
gptkb:Rice Vegetables |
| gptkbp:region |
Bidayuh cuisine
Chinese Sarawak cuisine Iban cuisine Malay Sarawak cuisine Melanau cuisine |
| gptkbp:served_in |
gptkb:Cultural_events
gptkb:Festivals Restaurants Food stalls Family gatherings |
| gptkbp:bfsParent |
gptkb:cuisine
|
| gptkbp:bfsLayer |
4
|