|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Brunello_di_Montalcino
gptkb:Montalcino
|
|
gptkbp:acidity
|
high
|
|
gptkbp:archives
|
gptkb:tank
|
|
gptkbp:breeding_season
|
late season
|
|
gptkbp:climate
|
warm climates
drought-resistant
heat-tolerant
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultural_significance
|
gptkb:dish
Italian heritage
wine tourism
|
|
gptkbp:defines
|
gptkb:Prugnolo_Gentile
gptkb:Sangiovese_Grosso
Sangioveto
|
|
gptkbp:disease_resistance
|
susceptible to downy mildew
susceptible to powdery mildew
|
|
gptkbp:flavor
|
gptkb:sports_event
tomato
herbs
cherry
|
|
gptkbp:historical_significance
|
ancient origins
used by Etruscans
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sangiovese grape
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:is_often_made_with
|
gptkb:beer
gptkb:sports_event
Canaiolo
|
|
gptkbp:market
|
popular worldwide
growing in New World regions
key varietal in Italy
|
|
gptkbp:notable_for
|
gptkb:Chianti
gptkb:Brunello_di_Montalcino
gptkb:Vino_Nobile_di_Montepulciano
high yield
aging in oak barrels
fermentation in stainless steel
vigorous growth
dry red wine
malolactic fermentation
complex aromas
full-bodied wine
age-worthy
good acidity
medium-bodied wine
|
|
gptkbp:notable_production
|
gptkb:Castello_di_Ama
gptkb:Frescobaldi
gptkb:Antinori
gptkb:Ruffino
Biondi-Santi
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pests
|
moderate resistance
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
gptkb:Tuscany
gptkb:Umbria
|
|
gptkbp:soil_type
|
well-drained soils
|
|
gptkbp:used_in
|
wine production
|