|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:average_temperature
|
400 degrees Fahrenheit
200 degrees Celsius
|
|
gptkbp:cocktail
|
gptkb:Chardonnay
gptkb:wine
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
gptkb:Blade
mixing bowl
measuring cups
cutting board
baking tray
rolling pin
measuring spoons
pastry brush
parchment paper
|
|
gptkbp:cooking_method
|
baking
French cooking style
en croûte
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
celebration dish
|
|
gptkbp:famous_dish
|
beef Wellington
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
lemon
fresh dill
|
|
gptkbp:has_variations
|
with herbs
with cream cheese
with spinach
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmon en croûte
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
vegetables
|
|
gptkbp:is_popular_in
|
gptkb:Europe
|
|
gptkbp:local_cuisine
|
gptkb:Jamie_Oliver
gptkb:Gordon_Ramsay
|
|
gptkbp:main_ingredient
|
gptkb:salmon
puff pastry
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:occasion
|
dinner party
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:presented_by
|
plated
golden crust
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:recipe_difficulty
|
gptkb:medium
|
|
gptkbp:served_in
|
gptkb:sauce
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:suitable_for
|
gluten-free diets
seafood lovers
|
|
gptkbp:texture
|
crispy
flaky
|
|
gptkbp:bfsParent
|
gptkb:François_Bocuse
gptkb:James_Beard
gptkb:Morels_French_Steakhouse_&_Bistro
|
|
gptkbp:bfsLayer
|
6
|