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gptkbp:instanceOf
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gptkb:Singaporean
breakfast
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gptkbp:alternativeName
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gptkb:Roti_canai
gptkb:Roti_prata
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gptkbp:category
|
gptkb:restaurant
Indian-Malaysian cuisine
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gptkbp:cookingMethod
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Pan-fried
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gptkbp:course
|
gptkb:food
Breakfast
Main course
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gptkbp:cuisine
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gptkb:Singaporean
gptkb:Mamak_cuisine
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gptkbp:eatenWith
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gptkb:Malaysians
gptkb:Thais
gptkb:Indonesians
gptkb:Singaporeans
Burmese
Bruneians
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|
https://www.w3.org/2000/01/rdf-schema#label
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Roti chenai
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gptkbp:mainIngredient
|
gptkb:salt
gptkb:water
Ghee
Wheat flour
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gptkbp:origin
|
gptkb:Malaysia
Indian subcontinent
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gptkbp:popularFor
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Myanmar
gptkb:Singapore
gptkb:Thailand
|
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gptkbp:region
|
gptkb:Southeast_Asia
|
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gptkbp:servedWith
|
gptkb:sugar
gptkb:Dhal
curry
|
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gptkbp:serves
|
gptkb:Mamak_stalls
Indian Muslim restaurants
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gptkbp:texture
|
Crispy
Flaky
|
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gptkbp:variant
|
gptkb:Roti_bawang
gptkb:Roti_bom
gptkb:Roti_pisang
gptkb:Roti_planta
gptkb:Roti_telur
gptkb:Roti_tisu
Roti cheese
Roti kaya
Roti sardine
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gptkbp:bfsParent
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gptkb:Roti_canai
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gptkbp:bfsLayer
|
5
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