|
gptkbp:instanceOf
|
gptkb:Singaporean
breakfast
|
|
gptkbp:alsoKnownAs
|
gptkb:Roti_prata
gptkb:Roti_chenai
|
|
gptkbp:category
|
gptkb:Indian
gptkb:restaurant
breakfast
|
|
gptkbp:cookingMethod
|
Fried
Griddled
Pan-fried
|
|
gptkbp:course
|
gptkb:food
Breakfast
Main course
|
|
gptkbp:culturalSignificance
|
National dish of Malaysia
|
|
gptkbp:eatenWith
|
gptkb:Teh_tarik
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Roti canai
|
|
gptkbp:influencedBy
|
gptkb:Indian
|
|
gptkbp:mainIngredient
|
gptkb:salt
gptkb:water
Ghee
Wheat flour
|
|
gptkbp:origin
|
gptkb:Malaysia
|
|
gptkbp:popularFor
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Singapore
gptkb:Thailand
|
|
gptkbp:relatedTo
|
gptkb:Roti_prata
gptkb:Paratha
|
|
gptkbp:servedWith
|
gptkb:sugar
gptkb:Dhal
curry
|
|
gptkbp:serves
|
gptkb:Mamak_stalls
Restaurants
Street vendors
|
|
gptkbp:shape
|
gptkb:public_square
Round
|
|
gptkbp:texture
|
Soft
Crispy
Flaky
|
|
gptkbp:variant
|
gptkb:Roti_bawang
gptkb:Roti_bom
gptkb:Roti_pisang
gptkb:Roti_planta
gptkb:Roti_sardin
gptkb:Roti_telur
gptkb:Roti_tisu
|
|
gptkbp:bfsParent
|
gptkb:Singaporean
|
|
gptkbp:bfsLayer
|
4
|