|
gptkbp:instanceOf
|
gptkb:Singaporean
gptkb:food
breakfast
|
|
gptkbp:alsoKnownAs
|
gptkb:Roti_canai
|
|
gptkbp:category
|
gptkb:Indian
gptkb:restaurant
Indian diaspora cuisine
|
|
gptkbp:cookingMethod
|
Pan-fried
|
|
gptkbp:countryOfOrigin
|
gptkb:India
|
|
gptkbp:course
|
gptkb:food
Breakfast
Supper
|
|
gptkbp:culturalSignificance
|
Popular breakfast food in Singapore and Malaysia
|
|
gptkbp:eatenWith
|
Fish curry
curry
Dhal curry
|
|
gptkbp:foundIn
|
Hawker centre
Indian Muslim restaurant
Mamak stall
|
|
gptkbp:hasVariant
|
gptkb:Egg_prata
Banana prata
Cheese prata
Plaster prata
Tissue prata
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Roti prata
|
|
gptkbp:mainIngredient
|
gptkb:salt
gptkb:water
gptkb:wheat
Ghee
|
|
gptkbp:popularFor
|
gptkb:Malaysia
gptkb:Singapore
|
|
gptkbp:relatedTo
|
gptkb:Chapati
gptkb:Naan
gptkb:Roti_canai
gptkb:Paratha
|
|
gptkbp:servedWith
|
gptkb:sugar
curry
Condensed milk
|
|
gptkbp:shape
|
gptkb:public_square
Round
|
|
gptkbp:texture
|
Crispy
Fluffy
|
|
gptkbp:variant
|
gptkb:Paratha
|
|
gptkbp:bfsParent
|
gptkb:Singaporean
|
|
gptkbp:bfsLayer
|
4
|