Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Venice
gptkb:Veneto gptkb:Veneto_region |
| gptkbp:contains |
gptkb:mythological_figure
arborio rice squid ink |
| gptkbp:cooking_method |
20-30 minutes
|
| gptkbp:cuisine |
gptkb:Italy
constant stirring |
| gptkbp:famous_dish |
seafood cuisine
regional ingredients made vegetarian made in advance often shared among friends often featured in food blogs often featured in cookbooks made spicy made with local ingredients easily reheated made with different cooking methods often served at festivals made with different types of seafood made with various spices adapted for different tastes often enjoyed in summer months popular in coastal areas made with different types of rice customized with additional ingredients made with alternative grains. made with canned squid made with frozen squid often recommended for foodies served at restaurants and homes |
| gptkbp:garnished_with |
fresh herbs
lemon wedges |
| gptkbp:has_specialty |
gptkb:Veneto_region
|
| https://www.w3.org/2000/01/rdf-schema#label |
Risotto al nero di seppia
|
| gptkbp:is_characterized_by |
rich flavor
|
| gptkbp:is_featured_in |
Italian restaurants
|
| gptkbp:is_known_for |
creamy
black color |
| gptkbp:is_often_associated_with |
gptkb:beer
seafood dishes luxurious |
| gptkbp:is_often_made_with |
gptkb:fish
fresh squid |
| gptkbp:is_often_served_with |
gptkb:special_occasions
gptkb:Ninjutsu parsley main course grated cheese crusty bread adding broth gradually a glass of white wine |
| gptkbp:is_popular_in |
seafood lovers
|
| gptkbp:produced_by |
sautéing onions
|