Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:contains |
gptkb:squid
arborio rice squid ink |
| gptkbp:famous_dish |
seafood cuisine
made vegetarian made in advance often shared among friends often featured in food blogs often featured in cookbooks made spicy made with local ingredients easily reheated made with different cooking methods often served at festivals made with different types of seafood made with various spices adapted for different tastes often enjoyed in summer months popular in coastal areas made with different types of rice customized with additional ingredients made with alternative grains. made with canned squid made with frozen squid often recommended for foodies served at restaurants and homes |
| gptkbp:garnished_with |
fresh herbs
lemon wedges |
| gptkbp:has_specialty |
gptkb:Veneto_region
|
| https://www.w3.org/2000/01/rdf-schema#label |
Risotto al nero di seppia
|
| gptkbp:is_a_dish_that_requires |
constant stirring
|
| gptkbp:is_a_dish_that_showcases |
regional ingredients
|
| gptkbp:is_characterized_by |
rich flavor
|
| gptkbp:is_known_for |
black color
|
| gptkbp:is_known_to |
creamy
|
| gptkbp:is_often_accompanied_by |
gptkb:wine
seafood dishes |
| gptkbp:is_often_described_as |
luxurious
|
| gptkbp:is_often_enjoyed_with |
gptkb:special_occasions
main course a glass of white wine |
| gptkbp:is_often_featured_in |
Italian restaurants
|
| gptkbp:is_often_made_with |
gptkb:fish
fresh squid |
| gptkbp:is_often_served_with |
gptkb:SABMiller
grated cheese crusty bread adding broth gradually |
| gptkbp:is_popular_among |
seafood lovers
|
| gptkbp:is_served_by |
parsley
|
| gptkbp:is_typically_cooked_for |
20-30 minutes
|
| gptkbp:produces |
sautéing onions
|
| gptkbp:traditional_food |
gptkb:Italy
|
| gptkbp:bfsParent |
gptkb:Venice
gptkb:Veneto |
| gptkbp:bfsLayer |
4
|