|
gptkbp:instance_of
|
gptkb:Jinchuriki
|
|
gptkbp:aging_process
|
not typically aged
|
|
gptkbp:alcohol_content
|
40-60% ABV
|
|
gptkbp:alcoholic_beverage_type
|
gptkb:cooking
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:benefits
|
moderate consumption may have benefits
|
|
gptkbp:bottle_size
|
500ml
|
|
gptkbp:brewing_process
|
solid-state fermentation
|
|
gptkbp:carbonation
|
non-carbonated
|
|
gptkbp:cocktail
|
yes
|
|
gptkbp:color
|
transparent
clear
|
|
gptkbp:constructed_in
|
gptkb:rice
|
|
gptkbp:cooking_method
|
yes
used in marinades
|
|
gptkbp:cultural_events
|
gptkb:festivals
ceremonies
weddings
family gatherings
reunions
New Year celebrations
graduations
anniversaries
birthdays
business banquets
|
|
gptkbp:cultural_significance
|
traditional Chinese celebrations
|
|
gptkbp:cultural_symbol
|
gptkb:hospitality
|
|
gptkbp:distillation_process
|
high temperature
double distillation
pot distillation
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
gptkbp:flavor
|
gptkb:medium
|
|
gptkbp:flavor_profile
|
gptkb:sweet
|
|
gptkbp:food_pairing
|
spicy dishes
|
|
gptkbp:glass_type
|
gptkb:glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rice Baijiu
|
|
gptkbp:notable_products
|
gptkb:Moutai
gptkb:Wuliangye
gptkb:Yanghe
|
|
gptkbp:origin
|
gptkb:China
ancient China
|
|
gptkbp:produces
|
single distillation
|
|
gptkbp:region
|
gptkb:Sichuan
|
|
gptkbp:served_in
|
banquets
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:taste
|
smooth
|
|
gptkbp:tasting_notes
|
floral
|
|
gptkbp:tradition
|
toasting
|
|
gptkbp:wine_style
|
gptkb:Spirit
|
|
gptkbp:bfsParent
|
gptkb:Jinchuriki
|
|
gptkbp:bfsLayer
|
5
|