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gptkbp:instanceOf
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gptkb:Fungi
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gptkbp:cause
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soft rot in fruits
bread mold
mucormycosis in humans
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gptkbp:cellType
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multicellular
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gptkbp:class
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gptkb:Zygomycetes
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gptkbp:color
|
white to grayish mycelium
|
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gptkbp:commonSpecies
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gptkb:Rhizopus_oryzae
gptkb:Rhizopus_arrhizus
gptkb:Rhizopus_stolonifer
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gptkbp:discoveredBy
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gptkb:Christian_Gottfried_Ehrenberg
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gptkbp:economicImportance
|
food spoilage
|
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gptkbp:family
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gptkb:Mucoraceae
|
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gptkbp:firstDescribed
|
1820s
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gptkbp:genus
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gptkb:Rhizopus
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gptkbp:growthTemperature
|
25-30°C
|
|
gptkbp:habitat
|
soil
decaying organic matter
|
|
https://www.w3.org/2000/01/rdf-schema#label
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Rhizopus mold
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gptkbp:hyphaeType
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coenocytic
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gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:medicalImpact
|
opportunistic pathogen
|
|
gptkbp:order
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gptkb:Mucorales
|
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gptkbp:phylum
|
gptkb:Zygomycota
|
|
gptkbp:reproduction
|
asexual spores
sexual spores (zygospores)
|
|
gptkbp:role
|
decomposer
|
|
gptkbp:sporangiaColor
|
black
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gptkbp:sporeType
|
sporangiospores
zygospores
|
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gptkbp:usedIn
|
fermentation
production of tempeh
|
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gptkbp:bfsParent
|
gptkb:Tempeh
|
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gptkbp:bfsLayer
|
5
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