Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:yeast
|
| gptkbp:belongs_to |
gptkb:Zygomycetes
|
| gptkbp:can_cause |
allergic reactions
|
| gptkbp:cause |
black bread mold
|
| gptkbp:cultivation |
fruits
research purposes |
| gptkbp:has_impact_on |
food spoilage
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rhizopus stolonifer
|
| gptkbp:initiated_by |
low temperatures
|
| gptkbp:is_a |
gptkb:disease
gptkb:yeast decomposer microorganism eukaryote filamentous fungus opportunistic pathogen saprophyte |
| gptkbp:is_associated_with |
plant diseases
|
| gptkbp:is_characterized_by |
black spores
|
| gptkbp:is_found_in |
gptkb:ground
gptkb:food fermented foods damp environments agricultural settings moldy bread compost piles decaying fruits |
| gptkbp:is_known_for |
rapid growth
spore production its rapid reproduction |
| gptkbp:is_known_to |
produce enzymes
produce mycotoxins decompose organic matter infect food products |
| gptkbp:is_often_associated_with |
decaying organic matter
|
| gptkbp:is_part_of |
gptkb:ecosystem
gptkb:food_chain microbial community food spoilage process |
| gptkbp:is_recognized_by |
scientific classification
|
| gptkbp:is_studied_for |
industrial applications
medical applications |
| gptkbp:is_studied_in |
mycology
|
| gptkbp:is_used_in |
gptkb:biotechnology
food industry food preservation enzyme production fermentation processes biodegradation food fermentation research on fungal biology production of tempeh |
| gptkbp:is_vulnerable_to |
certain environmental conditions
|
| gptkbp:produces |
zygospores
|
| gptkbp:sensitivity |
antifungal agents
|
| gptkbp:symbiotic_relationships |
plants
|
| gptkbp:bfsParent |
gptkb:Rhizopus
|
| gptkbp:bfsLayer |
6
|