Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
mold |
| gptkbp:cause |
bread spoilage
soft rot in fruits |
| gptkbp:cellType |
Eukaryote
|
| gptkbp:color |
black (sporangia)
white (mycelium) |
| gptkbp:commonName |
black bread mold
|
| gptkbp:describedYear |
1818
|
| gptkbp:discoveredBy |
gptkb:Christian_Gottfried_Ehrenberg
|
| gptkbp:family |
gptkb:Mucoraceae
|
| gptkbp:foundIn |
breakfast
fruits vegetables |
| gptkbp:genus |
gptkb:Rhizopus
|
| gptkbp:growthTemperature |
15-30°C
|
| gptkbp:habitat |
soil
decaying organic matter |
| https://www.w3.org/2000/01/rdf-schema#label |
Rhizopus stolonifer
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:order |
gptkb:Mucorales
|
| gptkbp:oxygenRequirement |
aerobic
|
| gptkbp:pathogenicTo |
plants
humans (rarely) |
| gptkbp:phylum |
gptkb:Zygomycota
|
| gptkbp:reproduction |
asexual
sexual |
| gptkbp:sporeType |
zygospores
sporangiospore |
| gptkbp:synonym |
gptkb:Mucor_stolonifer
|
| gptkbp:taxonRank |
gptkb:species
|
| gptkbp:usedIn |
industrial fermentation
production of organic acids |
| gptkbp:bfsParent |
gptkb:Zygomycota
gptkb:Rhizopus_mold |
| gptkbp:bfsLayer |
6
|