|
gptkbp:instance_of
|
gptkb:genus
|
|
gptkbp:average_temperature
|
20-30° C
|
|
gptkbp:class
|
gptkb:Zygomycetes
|
|
gptkbp:color
|
gptkb:black
spherical
white to gray
10-20 micrometers
|
|
gptkbp:common_name
|
black bread mold
|
|
gptkbp:companion_plants
|
plant pathogens
|
|
gptkbp:cuisine
|
tempeh
|
|
gptkbp:cultivation
|
warm and humid environments
|
|
gptkbp:cultural_significance
|
used in traditional foods
|
|
gptkbp:ecological_role
|
decomposer
|
|
gptkbp:engine
|
fermentation
|
|
gptkbp:environmental_impact
|
affects food spoilage
|
|
gptkbp:family
|
gptkb:Rhizopodaceae
|
|
gptkbp:field_of_study
|
mycology
|
|
gptkbp:genetic_diversity
|
genome sequencing
high genetic variability
|
|
gptkbp:habitat
|
gptkb:garden
|
|
gptkbp:house
|
chitin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rhizopus
|
|
gptkbp:hypoallergenic
|
filamentous
|
|
gptkbp:is_organized_by
|
coenocytic
|
|
gptkbp:is_used_for
|
bioremediation
enzyme production
|
|
gptkbp:kingdom
|
gptkb:fungus
|
|
gptkbp:marketed_as
|
gptkb:Company
food industry
tempeh
fermented soy products
|
|
gptkbp:metabolism
|
fermentation pathway
|
|
gptkbp:notable_species
|
gptkb:Rhizopus_oryzae
gptkb:Rhizopus_stolonifer
|
|
gptkbp:nutritional_value
|
saprophytic
|
|
gptkbp:order
|
gptkb:Mucorales
|
|
gptkbp:p_hpreference
|
neutral to slightly acidic
|
|
gptkbp:phylum
|
gptkb:Zygomycota
|
|
gptkbp:produced_by
|
lipase
protease
amylase
|
|
gptkbp:reproduction
|
asexual and sexual
zygospores
sporangiospores
|
|
gptkbp:research_focus
|
metabolic pathways
fungal genetics
pathogenicity mechanisms
model organism for fungal studies
|
|
gptkbp:restoration
|
decomposes organic matter
|
|
gptkbp:seed_dispersal
|
airborne spores
approximately 36 Mb
|
|
gptkbp:social_responsibility
|
can cause infections in humans
|
|
gptkbp:symbiotic_relationships
|
mycorrhizae
|
|
gptkbp:symptoms
|
sinusitis
cutaneous infections
pulmonary infections
|
|
gptkbp:treatment
|
gptkb:drug
|
|
gptkbp:wildlife
|
opportunistic pathogens
|
|
gptkbp:bfsParent
|
gptkb:Zygomycota
|
|
gptkbp:bfsLayer
|
4
|