Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
soy product |
| gptkbp:alternativeTo |
gptkb:meat
garlic |
| gptkbp:category |
plant-based protein
|
| gptkbp:color |
pale
|
| gptkbp:contains |
probiotics
|
| gptkbp:cookingMethod |
baking
frying steaming |
| gptkbp:fermentation |
gptkb:Rhizopus_mold
|
| gptkbp:flavor |
earthy
nutty |
| gptkbp:glutenFree |
true
|
| gptkbp:hasProtein |
high
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tempeh
|
| gptkbp:mainIngredient |
soybeans
|
| gptkbp:nutrient |
gptkb:fiber
iron calcium vitamin B12 (if fortified) |
| gptkbp:origin |
gptkb:Indonesia
|
| gptkbp:popularFor |
gptkb:Southeast_Asia
Western countries |
| gptkbp:recordedAt |
early 19th century
|
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:shelfLife |
long (frozen)
short (fresh) |
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:Indonesian
vegan cuisine |
| gptkbp:vegetarian |
true
|
| gptkbp:bfsParent |
gptkb:Indonesian
gptkb:spice |
| gptkbp:bfsLayer |
4
|