Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:yeast
|
| gptkbp:can_cause |
gptkb:mucormycosis
|
| gptkbp:cause |
food spoilage
|
| gptkbp:cultivation |
enzyme production
starch-rich substrates |
| gptkbp:diseases |
gptkb:humans
|
| gptkbp:genus |
gptkb:Rhizopus
|
| gptkbp:has_features |
filamentous
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rhizopus oryzae
|
| gptkbp:is_a |
zygomycete
|
| gptkbp:is_associated_with |
spoilage of bread
tempeh production |
| gptkbp:is_characterized_by |
rapid growth
|
| gptkbp:is_found_in |
gptkb:ground
tropical regions decaying organic matter fermented foods agricultural waste fermented soy products |
| gptkbp:is_involved_in |
biodegradation
|
| gptkbp:is_known_for |
high protein content
high enzyme activity high biomass yield aseptate hyphae aseptate mycelium |
| gptkbp:is_part_of |
gptkb:Zygomycetes
food web microbial community |
| gptkbp:is_related_to |
gptkb:Rhizopus_stolonifer
|
| gptkbp:is_studied_for |
industrial applications
metabolic pathways genetic engineering pathogenicity |
| gptkbp:is_used_in |
gptkb:biotechnology
gptkb:traditional_medicine bioremediation food industry animal feed food preservation biofuel production fermentation enzyme assays nutraceuticals bioconversion |
| gptkbp:is_vulnerable_to |
high temperatures
|
| gptkbp:life_cycle |
haploid and diploid phases
|
| gptkbp:produces |
lipases
sporangiospores |
| gptkbp:sensitivity |
antifungal agents
|
| gptkbp:bfsParent |
gptkb:Rhizopus
|
| gptkbp:bfsLayer |
6
|