Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alternativeTo |
gptkb:meat
|
| gptkbp:cookingMethod |
baking
frying steaming fermentation |
| gptkbp:exportedTo |
worldwide
|
| gptkbp:fermentation |
gptkb:Rhizopus_mold
|
| gptkbp:flavor |
nutty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Темпе
|
| gptkbp:mainIngredient |
soybeans
|
| gptkbp:origin |
gptkb:Indonesia
|
| gptkbp:popularFor |
gptkb:Java
|
| gptkbp:proteinSource |
plant-based
|
| gptkbp:servedAs |
gptkb:food
main course side dish |
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:Indonesian
|
| gptkbp:vitaminContent |
minerals
vitamins dietary fiber high protein |
| gptkbp:bfsParent |
gptkb:Регенсбург
|
| gptkbp:bfsLayer |
5
|