Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
|
| gptkbp:alternativeName |
gptkb:madai
|
| gptkbp:associatedWith |
celebrations
|
| gptkbp:can_be_written_as |
gptkb:鯛
|
| gptkbp:caughtIn |
gptkb:Pacific_Ocean
gptkb:Seto_Inland_Sea |
| gptkbp:color |
red
silver pink |
| gptkbp:commonName |
gptkb:red_seabream
|
| gptkbp:cookingMethod |
grilled
sashimi salt-baked |
| gptkbp:exportedTo |
gptkb:China
gptkb:Europe gptkb:United_States |
| gptkbp:farmedIn |
gptkb:Japan
gptkb:South_Korea |
| gptkbp:featuredIn |
Japanese folklore
|
| gptkbp:hasRomaji |
tai
|
| gptkbp:heldBy |
edible fish
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tai (in Japan)
|
| gptkbp:marketedAs |
gptkb:madai
|
| gptkbp:offeredBy |
gptkb:New_Year
festivals weddings |
| gptkbp:relatedTo |
sea bream
snapper |
| gptkbp:scientificName |
gptkb:Pagrus_major
|
| gptkbp:serves |
special occasions
|
| gptkbp:symbolizes |
good fortune
|
| gptkbp:usedInCuisine |
Japanese cuisine
|
| gptkbp:valuation |
delicate flavor
firm texture |
| gptkbp:bfsParent |
gptkb:Japanese_sea_bream
|
| gptkbp:bfsLayer |
6
|