|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:awards
|
gptkb:World_Cheese_Awards
|
|
gptkbp:color
|
ivory
|
|
gptkbp:countryOfOrigin
|
gptkb:Spain
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:fatContent
|
minimum 50%
|
|
gptkbp:flavor
|
nutty
buttery
slightly piquant
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Queso Manchego
|
|
gptkbp:mainIngredient
|
sheep's milk
|
|
gptkbp:milkSource
|
gptkb:Manchega_sheep
|
|
gptkbp:notableDish
|
tapas
cheese boards
|
|
gptkbp:pasteurization
|
can be made from raw or pasteurized milk
|
|
gptkbp:PDORegistrationYear
|
1984
|
|
gptkbp:period
|
60 days to 2 years
|
|
gptkbp:productionMethod
|
pressed cheese
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Denominación_de_Origen_Protegida_(DOP)
|
|
gptkbp:regionOfOrigin
|
gptkb:La_Mancha
|
|
gptkbp:rindPattern
|
herringbone
|
|
gptkbp:rindType
|
inedible
|
|
gptkbp:servingTemperature
|
served with bread
served with quince paste
|
|
gptkbp:shape
|
cylindrical
|
|
gptkbp:texture
|
compact
firm
|
|
gptkbp:weight
|
1 to 4 kg
|
|
gptkbp:bfsParent
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:bfsLayer
|
4
|