Properties (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:age |
minimum 2 months
|
| gptkbp:alcoholContent |
45% fat in dry matter
|
| gptkbp:aroma |
intense
|
| gptkbp:availability |
international markets
|
| gptkbp:colors |
yellow
golden yellow |
| gptkbp:community_service |
beech wood
|
| gptkbp:cookingMethod |
sliced
raw milk grated cubed |
| gptkbp:culturalEvents |
Idiazabal_Cheese_Festival
|
| gptkbp:culturalSignificance |
Basque_cuisine
|
| gptkbp:flavorProfile |
spicy
nutty smoky buttery |
| gptkbp:food_options |
semi-hard cheese
|
| gptkbp:historicalSignificance |
traditional_Basque_cheese
|
| https://www.w3.org/2000/01/rdf-schema#label |
Queso Idiazabal
|
| gptkbp:nutritionalValue |
high in protein
rich in calcium contains vitamins A and B12 |
| gptkbp:origin |
gptkb:Spain
|
| gptkbp:pairing |
bread
fruits red wine white wine olives cider cured meats |
| gptkbp:productionCompany |
gptkb:Navarre
gptkb:Álava Gipuzkoa traditional methods |
| gptkbp:protectedArea |
DOP_(Denominación_de_Origen_Protegida)
|
| gptkbp:region |
gptkb:Basque_Country
|
| gptkbp:relatedTo |
gptkb:Manchego_cheese
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
hard
firm |
| gptkbp:type |
sheep's milk
|
| gptkbp:usedIn |
sandwiches
cheese boards tapas |