Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:age |
minimum 2 months
|
| gptkbp:availability |
online retailers
gourmet markets specialty cheese shops |
| gptkbp:colors |
yellow
|
| gptkbp:cookingMethod |
melting
grating slicing |
| gptkbp:culturalSignificance |
gptkb:Spanish_cuisine
traditional_Basque_cuisine |
| gptkbp:exhibits |
cheese wedge
cheese wheel shaved slices |
| gptkbp:flavorProfile |
spicy
nutty smoky earthy |
| gptkbp:historicalLegacy |
ancient times
shepherding communities |
| https://www.w3.org/2000/01/rdf-schema#label |
Idiazabal
|
| gptkbp:nutritionalValue |
high in protein
high in fat source of calcium |
| gptkbp:origin |
gptkb:Spain
|
| gptkbp:pairing |
honey
red wine white wine charcuterie cider fruit preserves |
| gptkbp:productionCompany |
traditional methods
|
| gptkbp:protectedArea |
DOP_(Denominación_de_Origen_Protegida)
|
| gptkbp:recognizes |
culinary competitions
regional food festivals international cheese awards |
| gptkbp:region |
gptkb:Basque_Country
gptkb:Navarre Gipuzkoa |
| gptkbp:relatedTo |
Manchego
|
| gptkbp:servingTemperature |
room temperature
slightly warmed |
| gptkbp:soundtrack |
dried fruits
nuts olives |
| gptkbp:sustainability |
local sourcing
artisan production traditional grazing practices |
| gptkbp:texture |
hard
|
| gptkbp:type |
sheep's milk
|
| gptkbp:usedIn |
sandwiches
cheese boards tapas |