Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:species
|
| gptkbp:class |
gptkb:Bangiophyceae
|
| gptkbp:commonName |
gptkb:nori
|
| gptkbp:contains |
gptkb:protein
minerals vitamins |
| gptkbp:cultivatedIn |
gptkb:China
gptkb:Japan gptkb:Korea |
| gptkbp:describedBy |
gptkb:Miyakawa
|
| gptkbp:describedYear |
1955
|
| gptkbp:distribution |
gptkb:Northwest_Pacific_Ocean
|
| gptkbp:economicImportance |
high
|
| gptkbp:family |
gptkb:Bangiaceae
|
| gptkbp:genus |
gptkb:Pyropia
|
| gptkbp:habitat |
gptkb:marine
|
| gptkbp:harvestSeason |
seaweed sheets
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pyropia yezoensis
|
| gptkbp:kingdom |
gptkb:Plantae
|
| gptkbp:lifeCycle |
heteromorphic alternation of generations
|
| gptkbp:material |
sushi nori
|
| gptkbp:order |
gptkb:Bangiales
|
| gptkbp:phylum |
gptkb:Rhodophyta
|
| gptkbp:synonym |
gptkb:Porphyra_yezoensis
|
| gptkbp:usedFor |
gptkb:food
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine |
| gptkbp:bfsParent |
gptkb:Nori
gptkb:nori |
| gptkbp:bfsLayer |
5
|