|
gptkbp:instanceOf
|
gptkb:species
|
|
gptkbp:aquaculture
|
extensively cultivated
|
|
gptkbp:class
|
gptkb:Bangiophyceae
|
|
gptkbp:color
|
red
|
|
gptkbp:commonName
|
gptkb:nori
laver
|
|
gptkbp:contains
|
gptkb:protein
minerals
dietary fiber
vitamin B12
|
|
gptkbp:cultivatedIn
|
gptkb:Japan
gptkb:Korea
|
|
gptkbp:describedBy
|
gptkb:Ueda
|
|
gptkbp:describedYear
|
1932
|
|
gptkbp:distribution
|
gptkb:Northwest_Pacific_Ocean
coastal waters of Japan
coastal waters of Korea
|
|
gptkbp:economicImportance
|
high
|
|
gptkbp:ediblePart
|
true
|
|
gptkbp:family
|
gptkb:Bangiaceae
|
|
gptkbp:genus
|
gptkb:Porphyra
|
|
gptkbp:habitat
|
gptkb:marine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Porphyra yezoensis
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:lifeCycle
|
alternation of generations
|
|
gptkbp:material
|
gim
sushi nori
|
|
gptkbp:order
|
gptkb:Bangiales
|
|
gptkbp:photosynthesisType
|
true
|
|
gptkbp:phylum
|
gptkb:Rhodophyta
|
|
gptkbp:synonym
|
gptkb:Pyropia_yezoensis
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:usedFor
|
gptkb:food
|
|
gptkbp:usedInCuisine
|
gptkb:South_Korean
Japanese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Pyropia_yezoensis
gptkb:Porphyra
|
|
gptkbp:bfsLayer
|
6
|