|
gptkbp:instanceOf
|
gptkb:seafood
|
|
gptkbp:alternativeName
|
laver
seaweed sheet
|
|
gptkbp:color
|
black
dark green
|
|
gptkbp:commonSpecies
|
gptkb:Pyropia_tenera
gptkb:Pyropia_yezoensis
|
|
gptkbp:consumedIn
|
gptkb:butter
gptkb:food
gptkb:ward
|
|
gptkbp:contains
|
gptkb:fiber
minerals
vitamins
antioxidants
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Korea
gptkb:United_States
|
|
gptkbp:firstIndustrialProduction
|
1940s
|
|
gptkbp:flavor
|
umami
salty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nori
|
|
gptkbp:languageOfName
|
Japanese
|
|
gptkbp:market
|
sheets
powder
flakes
|
|
gptkbp:material
|
red algae
|
|
gptkbp:modernHarvesting
|
net cultivation
|
|
gptkbp:nutrient
|
gptkb:protein
gptkb:vitamin_A
vitamin C
iodine
|
|
gptkbp:preservedIn
|
roasted
dried
|
|
gptkbp:processor
|
harvested, shredded, and dried into sheets
|
|
gptkbp:productionMethod
|
cultivated in sea farms
|
|
gptkbp:relatedTo
|
gptkb:laverbread
gim
|
|
gptkbp:riskFactor
|
may cause allergies
may contain heavy metals
|
|
gptkbp:scientificName
|
gptkb:Pyropia
|
|
gptkbp:texture
|
chewy when moist
crisp when dry
|
|
gptkbp:traditionalHarvesting
|
hand-harvested from rocks
|
|
gptkbp:usedFor
|
gptkb:fish
garnish
onigiri
|
|
gptkbp:usedIn
|
Japanese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Elf
|
|
gptkbp:bfsLayer
|
4
|