Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:certification |
gptkb:Consorzio_del_Prosciutto_di_San_Daniele
|
| gptkbp:color |
pink
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:salt |
| gptkbp:notableFeature |
distinct aroma
hoof left on |
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
at least 13 months
|
| gptkbp:producedBy |
gptkb:San_Daniele_del_Friuli
|
| gptkbp:productionMethod |
dry-curing
|
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:regionOfOrigin |
gptkb:Friuli_Venezia_Giulia
|
| gptkbp:servingTemperature |
served uncooked
sliced thin |
| gptkbp:shape |
guitar-shaped
|
| gptkbp:texture |
tender
|
| gptkbp:bfsParent |
gptkb:Prosciutto
gptkb:San_Daniele_del_Friuli gptkb:Parma_ham gptkb:Friuli-Venezia_Giulia |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Prosciutto di San Daniele
|