|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
medium acidity
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
medium tannins
|
|
gptkbp:aroma
|
gptkb:oak
gptkb:spice
black currant
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:average_temperature
|
75-80° F
|
|
gptkbp:awards
|
Gold Medal at Wine Competition
|
|
gptkbp:barrel_type
|
12 months
French oak
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:brewing_process
|
yes
|
|
gptkbp:color
|
deep red
|
|
gptkbp:decanting_time
|
30 minutes
|
|
gptkbp:finish
|
long finish
|
|
gptkbp:flavor_profile
|
vanilla
cherry
blackberry
|
|
gptkbp:food_pairing
|
grilled vegetables
barbecue ribs
pasta with red sauce
|
|
gptkbp:grape_varieties
|
gptkb:1990
gptkb:Cabernet_Sauvignon
gptkb:California
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Powers Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Powers_Winery
classic design
|
|
gptkbp:pairing
|
gptkb:beef
gptkb:Lamb_of_God
hard cheese
|
|
gptkbp:price_range
|
$20-$30
|
|
gptkbp:produced_by
|
gptkb:California
|
|
gptkbp:produces
|
traditional fermentation
|
|
gptkbp:production_volume
|
10,000 cases per year
|
|
gptkbp:region
|
gptkb:Napa_Valley
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:sustainability_practices
|
organic farming
biodynamic practices
|
|
gptkbp:tasting_notes
|
rich and full-bodied
complex flavors
well-balanced
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:1995
gptkb:2020
|
|
gptkbp:vintage_notes
|
excellent growing season
|
|
gptkbp:website
|
www.powerswinery.com
|
|
gptkbp:wine_style
|
gptkb:John_Doe
|
|
gptkbp:bfsParent
|
gptkb:Powers_Winery
|
|
gptkbp:bfsLayer
|
8
|