|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:adapted_into
|
personal tastes
|
|
gptkbp:associated_with
|
family gatherings
|
|
gptkbp:can_be_made_with
|
free-range chicken
different types of poultry
|
|
gptkbp:can_include
|
onions
potatoes
garlic
carrots
seasonal vegetables
celery
leeks
|
|
gptkbp:cocktail
|
gptkb:wine
|
|
gptkbp:cooking_equipment
|
Dutch oven
|
|
gptkbp:cooking_method
|
boiling
simmering
traditional French cooking
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cuisine
|
comfort food
|
|
gptkbp:cultural_significance
|
symbol of home cooking
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
herbs
|
|
gptkbp:has_variations
|
gptkb:Poule_au_Pot_Basquaise
gptkb:Poule_au_Pot_Normande
Poule au Pot au Vin
|
|
gptkbp:historical_recipe
|
dating back to the 16th century
|
|
gptkbp:historical_significance
|
associated with Henri IV
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Poule au Pot
|
|
gptkbp:influenced_by
|
regional ingredients
|
|
gptkbp:is_often_accompanied_by
|
gptkb:bread
gptkb:mustard
|
|
gptkbp:is_often_enjoyed_with
|
family and friends
|
|
gptkbp:is_often_made_with
|
organic chicken
|
|
gptkbp:is_often_seen_in
|
French cookbooks
|
|
gptkbp:is_often_served_with
|
gptkb:sauce
winter months
|
|
gptkbp:is_often_used_in
|
festive occasions
Sunday dinners
|
|
gptkbp:is_popular_in
|
family meals
|
|
gptkbp:is_served_by
|
gptkb:salad
gptkb:Groot
main course
|
|
gptkbp:main_ingredient
|
gptkb:chicken
|
|
gptkbp:notable_song
|
gptkb:rice
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:often_cooked_by
|
home cooks
|
|
gptkbp:often_cooked_for
|
gptkb:special_occasions
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:presented_by
|
served in a pot
|
|
gptkbp:produced_by
|
large quantities
|
|
gptkbp:region
|
gptkb:Poule_au_Pot_Savoyarde
|
|
gptkbp:served_in
|
vegetables
|
|
gptkbp:serving_temperature
|
for later consumption
|
|
gptkbp:suitable_for
|
slow cooking
|
|
gptkbp:traditional_food
|
gptkb:cuisine
|
|
gptkbp:bfsParent
|
gptkb:Julia_Child
|
|
gptkbp:bfsLayer
|
4
|