gptkbp:instanceOf
|
seed
|
gptkbp:color
|
Black
White
Blue-gray
|
gptkbp:contains
|
gptkb:protein
gptkb:Calcium
Oil
Fiber
Magnesium
Opium alkaloids
|
gptkbp:derivedFrom
|
Poppy plant
|
https://www.w3.org/2000/01/rdf-schema#label
|
Poppy Seeds
|
gptkbp:origin
|
gptkb:Mediterranean_region
|
gptkbp:usedIn
|
breakfast
Baking
Cooking
Pastries
Salad dressings
|
gptkbp:usedInCuisine
|
gptkb:American
gptkb:Austrian
gptkb:Belgian
gptkb:Bulgarian
gptkb:Canadian
gptkb:French_cuisine
gptkb:German
gptkb:Greek
gptkb:Indian
gptkb:Italian
gptkb:Norwegian
gptkb:Pakistani
gptkb:South_African
gptkb:New_Zealand_cuisine
gptkb:Brazilian
gptkb:Egyptian
gptkb:Catalan_cuisine
gptkb:Zambian_cuisine
gptkb:Kenyan_cuisine
gptkb:Palestinian_cuisine
gptkb:Emirati_cuisine
gptkb:Mozambican_cuisine
gptkb:Malawian_cuisine
gptkb:Tanzanian_cuisine
gptkb:Balearic_cuisine
gptkb:Kuwaiti_cuisine
gptkb:Omani_cuisine
gptkb:Qatari_cuisine
Mexican
British cuisine
European folklore
Algerian
Middle Eastern cuisine
Swiss cuisine
Basque culture
Dutch cuisine
Ashkenazi Jewish cuisine
Ugandan
Australian cuisine
Maltese cuisine
Bosnian cuisine
Serbian cuisine
Namibian cuisine
Andalusian cuisine
Galician cuisine
Valencian cuisine
Finnish cuisine
Sudanese cuisine
Syrian cuisine
Slavic cuisine
Icelandic cuisine
Sicilian cuisine
Central European cuisine
Canarian cuisine
Sardinian cuisine
Zimbabwean cuisine
Angolan cuisine
Botswanan cuisine
|
gptkbp:bfsParent
|
gptkb:The_Poppy_Family
|
gptkbp:bfsLayer
|
6
|