Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
baking
boiling grilling stewing slow-cooking |
| gptkbp:countryOfOrigin |
gptkb:Qatar
|
| gptkbp:dessert |
gptkb:balaleet
sago luqaimat khabees |
| https://www.w3.org/2000/01/rdf-schema#label |
Qatari cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
Middle Eastern cuisine |
| gptkbp:mainCarbohydrate |
gptkb:rice
gptkb:wheat breakfast |
| gptkbp:mainIngredient |
gptkb:cinnamon
gptkb:meat gptkb:rice gptkb:seafood cloves spices nutmeg ginger black pepper saffron bay leaves cardamom turmeric cumin |
| gptkbp:mainProtein |
gptkb:fish
gptkb:meat gptkb:seafood lamb |
| gptkbp:notableDish |
gptkb:balaleet
gptkb:harees gptkb:thareed gptkb:madrouba luqaimat ghuzi machbous saloona |
| gptkbp:servingOccasion |
gptkb:Ramadan
gptkb:Eid family gatherings weddings |
| gptkbp:בירה |
gptkb:qahwa
karak tea |
| gptkbp:bfsParent |
gptkb:Islamic_cuisine
|
| gptkbp:bfsLayer |
5
|