|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
boiling
grilling
slow-cooking
|
|
gptkbp:countryOfOrigin
|
gptkb:United_Arab_Emirates
|
|
gptkbp:dessert
|
gptkb:Aseeda
gptkb:Khanfaroosh
gptkb:Luqaimat
|
|
gptkbp:influencedBy
|
gptkb:Indian
gptkb:Middle_Eastern_cuisine
East African cuisine
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:meat
gptkb:rice
dates
spices
|
|
gptkbp:notableDish
|
gptkb:Shawarma
gptkb:Al_Madrooba
gptkb:Balaleet
gptkb:Samboosa
gptkb:Stuffed_Camel
gptkb:Al_Harees
gptkb:Luqaimat
gptkb:Al_Machboos
Khuzi
|
|
gptkbp:region
|
gptkb:Arabian_Peninsula
|
|
gptkbp:relatedTo
|
gptkb:Gulf_Arab_cuisine
|
|
gptkbp:servedIn
|
gptkb:Eid_al-Adha
gptkb:Eid_al-Fitr
gptkb:Ramadan
|
|
gptkbp:uses
|
gptkb:cinnamon
gptkb:meat
gptkb:milk
gptkb:seafood
lamb
nuts
rose water
saffron
cardamom
ghee
turmeric
dried lemon
camel meat
|
|
gptkbp:בירה
|
gptkb:Jallab
gptkb:Karak_tea
Arabic coffee
|
|
gptkbp:bfsParent
|
gptkb:Muslim_cuisine
gptkb:Al_Harees
gptkb:Luqaimat
gptkb:thareed
gptkb:Poppy_Seeds
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Emirati cuisine
|