Tanzanian cuisine

GPTKB entity

Properties (49)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features seafood
spices
tropical fruits
https://www.w3.org/2000/01/rdf-schema#label Tanzanian cuisine
gptkbp:includes biryani
ugali
chapati
kuku paka
samosas
pilau
nyama_choma
mandazi
mchicha
gptkbp:isCharacterizedBy use of coconut milk
use of fish
use of maize
use of beans
use of meat
use of rice
use of fresh vegetables
use of cassava
use of plantains
gptkbp:isInfluencedBy gptkb:Arab_cuisine
gptkb:Indian_cuisine
African_cuisine
gptkbp:isKnownFor street food
variety of flavors
gptkbp:isOftenAccompaniedBy gptkb:beer
coffee
soda
tea
juice
gptkbp:isPopularFor its cultural significance
its rich flavors
its communal dining style
its diverse ingredients
gptkbp:isPopularIn gptkb:East_Africa
gptkb:Arusha
gptkb:Dodoma
Zanzibar
Dar es Salaam
Mwanza
gptkbp:isServedBy sauce
salsa
gptkbp:isUsedFor festivals
family gatherings
celebrations
gptkbp:originatesFrom gptkb:Tanzania