Bashkir cuisine

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:associatedWith gptkb:Bashkirs
gptkbp:countryOfOrigin gptkb:Russia
gptkbp:culturalSignificance hospitality
traditional Bashkir celebrations
https://www.w3.org/2000/01/rdf-schema#label Bashkir cuisine
gptkbp:influencedBy European folklore
Middle Eastern cuisine
gptkbp:mainIngredient gptkb:meat
gptkb:sugar
cereals
dairy products
gptkbp:notableDish gptkb:ayran
gptkb:qazylyk
gptkb:kazylyk
gptkb:qurut
baursak
kazy
chak-chak
kumis
katyk
tokmach
kurt
bal-may
bishbarmak
salma
uzbek
gptkbp:region gptkb:Bashkortostan
gptkbp:uses gptkb:butter
gptkb:meat
gptkb:sugar
gptkb:ayran
gptkb:cheese
gptkb:qurut
berries
lamb
marina
potatoes
baursak
onions
wheat flour
chak-chak
sour cream
buckwheat
katyk
tokmach
horse meat
kurt
wild herbs
fermented milk products
koumiss
salma
gptkbp:bfsParent gptkb:Islamic_cuisine
gptkb:Volga-Ural_cuisine
gptkb:peremech
gptkbp:bfsLayer 5