Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:country |
gptkb:Italy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Piacenza cuisine
|
| gptkbp:influencedBy |
gptkb:Lombard_cuisine
gptkb:Emilian_cuisine Liguria cuisine |
| gptkbp:mainIngredient |
gptkb:butter
gptkb:meat gptkb:wheat gptkb:wine gptkb:cheese gptkb:tomatoes bay potatoes beans eggs onions herbs almonds cornmeal horse meat donkey meat |
| gptkbp:notableCheese |
gptkb:Provolone_Valpadana
gptkb:cheese gptkb:Grana_Padano |
| gptkbp:notableDish |
just
gnocco fritto torta di mandorle torta sbrisolona anolini bortellina burtleina chisulén coppa piacentina gras pist pancetta piacentina picula ad caval pisarei e fasö salame piacentino stracotto di asinina torta di patate tortelli con la coda |
| gptkbp:notableProduct |
DOC wines
DOP salumi |
| gptkbp:notableWinner |
gptkb:Bonarda
gptkb:Malvasia_di_Candia_Aromatica gptkb:Gutturnio gptkb:Ortrugo |
| gptkbp:region |
gptkb:Emilia-Romagna
|
| gptkbp:bfsParent |
gptkb:Pisarei_e_fasö
|
| gptkbp:bfsLayer |
7
|