Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingPotential |
2-5 years
|
| gptkbp:alcoholByVolume |
12-13.5%
|
| gptkbp:aroma |
fruity
|
| gptkbp:color |
ruby red
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
1967 |
| gptkbp:flavor |
dry
harmonious |
| gptkbp:foodPairing |
gptkb:meat
roast meats cured meats |
| gptkbp:grapeVariety |
gptkb:Barbera
gptkb:Croatina |
| https://www.w3.org/2000/01/rdf-schema#label |
Gutturnio
|
| gptkbp:mainLine |
gptkb:Province_of_Piacenza
|
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:sparklingVersion |
Gutturnio Frizzante
|
| gptkbp:stillVersion |
Gutturnio Superiore
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Croatina
gptkb:Colli_Piacentini |
| gptkbp:bfsLayer |
7
|