|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
family gatherings
|
|
gptkbp:can_be_made_with
|
gptkb:chicken
gptkb:pork
gptkb:beef
|
|
gptkbp:can_be_mild
|
gptkb:true
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
stovetop
pressure cooker
Dutch oven
|
|
gptkbp:cooking_method
|
stewing
slow-cooked
|
|
gptkbp:cooking_time
|
2 to 3 hours
|
|
gptkbp:cuisine
|
Guatemalan
|
|
gptkbp:cultural_influence
|
Spanish cuisine
indigenous cuisine
Mayan cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor
|
gptkb:true
|
|
gptkbp:flavor_profile
|
spicy
|
|
gptkbp:garnished_with
|
cilantro
|
|
gptkbp:has_variations
|
pepian
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pepián de venado
|
|
gptkbp:is_often_accompanied_by
|
tortillas
|
|
gptkbp:is_often_made_with
|
pumpkin seeds
|
|
gptkbp:is_often_served_with
|
weddings
holidays
birthdays
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
community events
celebrations
feasts
family meals
|
|
gptkbp:is_popular_in
|
gptkb:festivals
|
|
gptkbp:main_ingredient
|
venison
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:often_includes
|
vegetables
spices
tomatoes
potatoes
carrots
zucchini
peppers
|
|
gptkbp:origin
|
gptkb:Guatemala
|
|
gptkbp:produces
|
several hours
|
|
gptkbp:served_in
|
gptkb:rice
gptkb:Cricketer
|
|
gptkbp:texture
|
thick
|
|
gptkbp:bfsParent
|
gptkb:Pepián
|
|
gptkbp:bfsLayer
|
5
|