|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:cooking_method
|
simmering
slow cooking
stewing
browning meat
blending spices
thickening sauce
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cuisine
|
Guatemalan
|
|
gptkbp:cultural_influence
|
Spanish cuisine
Mayan cuisine
indigenous ingredients
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor
|
gptkb:pepper
tomato
coriander
garlic
achiote
|
|
gptkbp:flavor_profile
|
spicy
|
|
gptkbp:garnished_with
|
cilantro
onions
avocado
lime
|
|
gptkbp:has_variations
|
gptkb:Pepián_de_cerdo
gptkb:Pepián_de_gallina
gptkb:Pepián_de_res
gptkb:Pepián_de_venado
Pepián de pollo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pepián
|
|
gptkbp:is_popular_in
|
gptkb:Central_America
gptkb:Mexico
|
|
gptkbp:main_ingredient
|
meat
vegetables
|
|
gptkbp:notable_song
|
tortillas
|
|
gptkbp:nutritional_value
|
high in protein
rich in vitamins
high in fiber
|
|
gptkbp:occasion
|
gptkb:festivals
family gatherings
celebrations
|
|
gptkbp:origin
|
gptkb:Guatemala
|
|
gptkbp:presented_by
|
served hot
|
|
gptkbp:served_in
|
gptkb:rice
gptkb:festivals
restaurants
homes
|
|
gptkbp:bfsParent
|
gptkb:Department_of_Sacatepéquez
|
|
gptkbp:bfsLayer
|
4
|