Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:colors |
brown
red |
| gptkbp:cookingMethod |
simmering
roasting several hours stewing homemade blending grinding restaurant style |
| gptkbp:cuisine |
Guatemalan
|
| gptkbp:culturalHeritage |
heritage dish
Guatemalan_identity |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
served hot
|
| gptkbp:famousFor |
gptkb:Central_America
|
| gptkbp:flavorProfile |
black pepper
spicy coriander cumin achiote |
| gptkbp:garnishedWith |
cilantro
onions avocado |
| gptkbp:historicalSignificance |
gptkb:Spanish_cuisine
Mayan_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Pepián
|
| gptkbp:is_used_in |
festivals
family gatherings special occasions |
| gptkbp:mainIngredient |
meat
vegetables |
| gptkbp:nutritionalValue |
high in protein
rich in vitamins high in fiber |
| gptkbp:origin |
gptkb:Guatemala
|
| gptkbp:pairing |
gptkb:beer
red wine horchata tamarind drink |
| gptkbp:playsFor |
spoon
|
| gptkbp:region |
Pepián_de_gallina
Pepián_de_venado |
| gptkbp:servedIn |
bowl
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:soundtrack |
tortillas
|
| gptkbp:texture |
thick
|
| gptkbp:variant |
Pepián_de_cerdo
Pepián_de_pollo Pepián_de_res |