Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Singaporean
dish |
| gptkbp:alternativeName |
gptkb:Hokkien_Prawn_Mee
|
| gptkbp:brothMadeFrom |
pork ribs
prawn shells |
| gptkbp:category |
gptkb:restaurant
noodle soups Chinese Malaysian cuisine |
| gptkbp:countryOfOrigin |
gptkb:Malaysia
|
| gptkbp:dishType |
dish
|
| gptkbp:distinctFrom |
gptkb:Kuala_Lumpur_Hokkien_Mee
gptkb:Singapore_Hokkien_Mee |
| gptkbp:hasVariant |
gptkb:Penang_Loh_Mee
dry version |
| https://www.w3.org/2000/01/rdf-schema#label |
Penang Hokkien Mee
|
| gptkbp:mainIngredient |
gptkb:meat
broth bean sprouts fried shallots prawns rice vermicelli water spinach yellow noodles chili paste |
| gptkbp:popularFor |
gptkb:Malaysia
Penang |
| gptkbp:regionOfOrigin |
Penang
|
| gptkbp:servedWith |
gptkb:spice
lime |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Penang_cuisine
|
| gptkbp:bfsLayer |
5
|