Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
stir-fried
|
| gptkbp:cuisine |
gptkb:Singaporean
|
| gptkbp:hasChineseName |
gptkb:福建炒虾面
|
| https://www.w3.org/2000/01/rdf-schema#label |
Singapore Hokkien Mee
|
| gptkbp:languageOfName |
gptkb:Hokkien
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:squid bay garlic lime bean sprouts chives prawns rice vermicelli sambal chili yellow noodles |
| gptkbp:majorCity |
food courts
hawker centres |
| gptkbp:nameInHokkien |
gptkb:Hok-kiàn_chhá_hî-mī
|
| gptkbp:notableFor |
combination of yellow noodles and rice vermicelli
rich seafood stock served with sambal and lime |
| gptkbp:origin |
gptkb:Singapore
|
| gptkbp:relatedDish |
gptkb:Penang_Hokkien_Mee
gptkb:Hokkien_Char_Mee |
| gptkbp:servedWith |
lime
sambal chili |
| gptkbp:bfsParent |
gptkb:Hae_mee
gptkb:Hokkien_fried_noodles gptkb:Penang_Hokkien_Mee gptkb:Hokkien_Mee |
| gptkbp:bfsLayer |
6
|