|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:alcoholByVolume
|
15-22%
|
|
gptkbp:aroma
|
gptkb:café
gptkb:chocolate
dates
molasses
spices
figs
raisins
toffee
|
|
gptkbp:class
|
gptkb:Denominación_de_Origen_Protegida_(DOP)
Vino de Jerez
|
|
gptkbp:color
|
dark brown
mahogany
ebony
|
|
gptkbp:fermentation
|
sun-dried grapes
|
|
gptkbp:flavor
|
very sweet
|
|
gptkbp:fortification
|
Brandy
|
|
gptkbp:grapeDryingMethod
|
sun-dried on mats
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pedro Ximénez Sherry
|
|
gptkbp:material
|
Pedro Ximénez grape
|
|
gptkbp:notableProduction
|
gptkb:Bodegas_Tradición
gptkb:González_Byass
Bodegas Toro Albalá
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:partner
|
gptkb:Christmas_pudding
gptkb:butter
gptkb:cheese
pastries
nuts
pâté
foie gras
chocolate desserts
fruit desserts
strong cheeses
caramel desserts
|
|
gptkbp:period
|
gptkb:solera_system
|
|
gptkbp:region
|
gptkb:Andalusia
gptkb:Jerez
|
|
gptkbp:servingTemperature
|
chilled
copita
dessert wine glass
|
|
gptkbp:sweetener
|
very high
|
|
gptkbp:texture
|
syrupy
velvety
unctuous
|
|
gptkbp:usedFor
|
gptkb:dessert
ingredient in sauces
ingredient in desserts
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Emilio_Lustau
|
|
gptkbp:bfsLayer
|
6
|