Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cured meat
|
| gptkbp:availability |
specialty stores
|
| gptkbp:built |
pork cheek
|
| gptkbp:commonName |
gptkb:Roman_cuisine
|
| gptkbp:conservationEfforts |
dry curing
|
| gptkbp:cookingMethod |
varies
room temperature uncooked rendering fat Italian_cooking |
| gptkbp:cuisine |
Mediterranean_cuisine
|
| gptkbp:culturalSignificance |
traditional_Italian_ingredient
|
| gptkbp:flavorProfile |
rich
sauces |
| https://www.w3.org/2000/01/rdf-schema#label |
guanciale
|
| gptkbp:impact |
spices
salt |
| gptkbp:is_used_in |
gptkb:amatriciana
carbonara |
| gptkbp:nutritionalValue |
high fat content
|
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:pairing |
pasta
vegetables cheese |
| gptkbp:relatedTo |
pancetta
|
| gptkbp:texture |
fatty
|
| gptkbp:usedFor |
bacon
prosciutto |
| gptkbp:usedIn |
pizza
rice dishes salads sandwiches stews pasta dishes stuffed dishes meatballs soups pasta primavera vegetable dishes tapas garnishes tarts dips charcuterie boards casseroles crepes pasta sauces pasta e fagioli quiches pasta salads frittatas risottos omelettes egg dishes gratin dishes sauces for meats baked dishes pasta al forno pasta alla gricia |