Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
4.2–5.9%
|
| gptkbp:category |
Ale
|
| gptkbp:color |
Dark brown to black
|
| gptkbp:fermentation |
Top-fermented
|
| gptkbp:firstBrewed |
Late 19th century
|
| gptkbp:flavor |
Smooth
Creamy Coffee-like Roasted Chocolate-like |
| gptkbp:glassware |
Nonic pint
Tulip glass |
| https://www.w3.org/2000/01/rdf-schema#label |
Oatmeal Stout
|
| gptkbp:IBU |
25–40
|
| gptkbp:mainIngredient |
gptkb:water
gptkb:yeast Oats Hops Barley malt |
| gptkbp:notableExample |
gptkb:Samuel_Smith_Oatmeal_Stout
gptkb:St-Ambroise_Oatmeal_Stout gptkb:Young's_Oatmeal_Stout |
| gptkbp:origin |
gptkb:United_Kingdom
|
| gptkbp:region |
gptkb:United_Kingdom
gptkb:United_States |
| gptkbp:relatedTo |
gptkb:Porter
gptkb:Imperial_Stout gptkb:Milk_Stout |
| gptkbp:servingTemperature |
10–13°C
|
| gptkbp:subclassOf |
Stout
|
| gptkbp:bfsParent |
gptkb:Free_State_Brewing_Company
gptkb:Samuel_Smith's_Brewery gptkb:Samuel_Smith_(brewer) |
| gptkbp:bfsLayer |
7
|